Saturday, July 20, 2013

BBQ Potatoes

BBQ Potatoes

4 medium red potatoes, cut into 3/4-inch cubes
1 Tbs vegetable oil
2 Tbs McCormick® Grill Mates® Barbecue Seasoning
1 large onion, cut into thin wedges

Toss potatoes with oil in large bowl.
Add Seasoning; toss to coat evenly.

Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.

Grill over medium-high heat 30 to 35 minutes
or until potatoes are tender,
turning packet over halfway through cook time.


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