Saturday, July 20, 2013

Pecan Chicken

Pecan Chicken

1/4 cup honey
1/4 cup dijon mustard
4 chicken breasts (skinned, boned, and halved)
1 cup pecans (finely ground)

Combine honey and mustard.
Spread on both sides of chicken.
Dredge chicken in chopped pecans.
Place in lightly greased baking dish.
Bake at 350 degrees for 1 hour or until tender.


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