Tuesday, June 11, 2013

Boston Cream Pie

Boston Cream Pie

1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1 cup plus 2 Tbsp. cold milk, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
1 round yellow cake layer (8 or 9 inch)
1 oz. Unsweetened Chocolate
1 Tbsp. butter
3/4 cup powdered sugar

Bake Cake according to instructions on box

pudding mix and 1 cup milk in medium bowl with whisk 2 min.
Stir in COOL WHIP. Let stand 5 min.

cut cake horizontally into 2 layers with serrated knife.
Carefully Separate layers putting top layer to the side
spread pudding mixture on one layer of cake

chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted;
stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well.
Spread over cake.
Refrigerate 1 hour.


Post a Comment