Tuesday, June 11, 2013

Grilled Scalloped Potatoes

Grilled Scalloped Potatoes 

3 cups thinly sliced peeled potatoes
1 cup thinly sliced carrots
1 cup thinly sliced onion
3/4 cup mayonnaise, OR sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tablespoon dried parsley
1 teaspoon salt
dash of pepper

Preheat the grill on high for 10 minutes.
slice up the potatoes, carrots and onions.

In a large mixing bowl combine the remaining ingredients and mix Add
mix until everything is completely coated

oil the middle of two long heavy duty sheets of foil
spoon potato mixture evenly onto them.
Fold foil into pockets or "tents"
Grill on medium heat for 15 minutes.
or until the potatoes are tender.


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