Tuesday, June 11, 2013

Strawberry Refrigerator Cake

Strawberry Refrigerator Cake

1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
Approximately 10oz of sweetened,
frozen sliced strawberries, thawed
1 (3.4 oz) pkg vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping fresh strawberries

Preheat oven to 350 ºF.
Grease and flour 13x9-inch pan.

For cake,
prepare, bake and cool according to package directions.

Poke holes 1 inch apart in top of cake using handle from wooden spoon.

Puree thawed strawberries with juice in blender.
Spoon evenly over top of cake allowing mixture to soak into holes.

For topping,
prepare pudding mix according to package directions using 1 cup milk.

Fold whipped topping into pudding mixture.
Spread over cake.
Garnish with fresh strawberries.
Refrigerate at least 4 hours.


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