Texas Trash Warm Bean Dip

Texas Trash Warm Bean Dip

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded


DIRECTIONS:
Preheat oven to 350 degrees. 

Mix together cream cheese and sour cream in a large bowl. 

Mix in refried beans until combined. Stir in taco seasoning.

Spray a 9x13 baking pan with cooking spray. 

Spread mixture evenly into the bottom of the baking dish. 

Sprinkle the top with both cheeses.

Bake for 25-30 minutes, or until cheese in melted and slightly browned. 

Serve with tortilla chips.