Sausage Bites

Sausage Bites

Ingredients*
1 lb. hot sausage (pork or turkey)
1 (8 oz.) package cream cheese
2 packages crescent rolls
Dash salt & ground black pepper
Directions
In a saute pan, brown sausage; drain.
Add a dash of salt and pepper.
Blend in cream cheese until the cream cheese is melted.
Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
Unroll the remaining package of crescent rolls and place on top of the sausage mixture.
Press the edges together to seal.
Gently press the seams together.
Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.
Cut into small squares and serve.
(A pizza cutter makes really quick and easy work of the cutting.)

Sausage, egg and biscuits casserole

Sausage, egg and biscuits casserole

1 can buttermilk biscuits any brand
1 lb  sausage 

1 c shredded mozzarella
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste

Directions
Cut biscuits into six to eight pieces place in a grease 8x8 pan, 

brown sausage on the stove top and drain 

spread over the cut up biscuits, 

beat eggs and add milk and salt and pepper to them 

 pour over sausage and biscuits, 

sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

ALABAMA BISCUITS

ALABAMA BISCUITS
1 c. warm water
1 pkg. active dry yeast
2 1/2-3 c. self-rising flour
1 egg
1 tbsp. sugar
3 tbsp. soft butter
1/4 c. butter (to spread on dough)

Dissolve yeast in warm water in medium size bowl. 

Add sugar, egg and 3 tablespoons of butter. 

Stir in 2 1/2 cups or more self-rising flour. 

Mix thoroughly and turn out on floured board. 

Knead and roll to medium thickness. 

Spread 1/4 cup soft butter on half of dough. 

Turn other half over the buttered dough. 

Cut with biscuit cutter or cut in squares with knife and 

put in greased pan. Butter tops of biscuits  

let rise in a warm place for 1 hour. 

Bake in 450 degree oven until brown.

Mini German Pancakes

Mini German Pancakes made in muffin tins. So easy!
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

Preheat oven to 400 degrees. 

Blend first five ingredients in a blender. 

Be sure to smooth out any flour lumps.
-Blend in butter a little at a time.
-Grease muffin tins well and fill slightly less than half-full.
-Bake for 15 minutes, or until puffy and golden on top. 

The crater will form on its own.
-Add your favorite toppings. 

And a dusting of powdered sugar.