Mini German Pancakes

Mini German Pancakes made in muffin tins. So easy!
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

Preheat oven to 400 degrees. 

Blend first five ingredients in a blender. 

Be sure to smooth out any flour lumps.
-Blend in butter a little at a time.
-Grease muffin tins well and fill slightly less than half-full.
-Bake for 15 minutes, or until puffy and golden on top. 

The crater will form on its own.
-Add your favorite toppings. 

And a dusting of powdered sugar.