MELT IN YOUR MOUTH CHICKEN

MELT IN YOUR MOUTH CHICKEN

And it's Healthy...So much better than fried!!!

1/2 cup parmesan cheese
1 cup Greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper

Spread mixture over chicken breasts, bake at 375 degrees for 45 mins

CHICKEN AND CHEESE LASAGNA ROLL-UPS

CHICKEN AND CHEESE LASAGNA ROLL-UPS

3 cups chopped cooked chicken
1/4 cup milk
1 cup Ricotta cheese
1/8 teaspoon white pepper
1/4 cup crumbled feta cheese
8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
2 cups of your favorite Spaghetti Sauce

  In medium bowl, combine chicken, cheeses, milk, and pepper
  Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
  In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
  Arrange lasagna rolls, seam-side down in sauce in baking dish
  Top with remaining spaghetti sauce
  Cover
  Bake at 375 degrees F for 30 minutes or until hot
Serve, if desired, with additional Parmesan cheese.

GARLIC PARMESAN PULL APART BREAD

GARLIC PARMESAN PULL APART BREAD

1 can of refrigerated Grands biscuits
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)

Preheat the oven to 350 degrees. 

Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.

While the butter melts, 

cut the Grands biscuits into quarters. 

In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Once the butter is melted, add the biscuit mixture, 

sprinkling with any cheese and garlic that gets let behind in the bowl.

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!