Marshmallow Cupcake Topping

Did someone say easy?

Too rushed for frosting?
Place a large marshmallow on each cupcake five minutes before they finish baking.
It will melt and make a yummy toasted marshmallow topping.

Lemon Cake

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package lemon flavored Jell-O®

3/4 cup vegetable oil

4 eggs

3/4 cup water

1/4 teaspoon lemon extract

1 cup confectioners' sugar

4 tablespoons lemon juice


Directions
Combine gelatin mix and cake mix. Mix well.
Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
Bake according to instructions on back of cake box.

To Make Frosting: Combine confectioners' sugar and lemon juice.
When cake is done, and while still hot, ice with frosting.