Ham and Cheese Biscuit Cups

Ham and Cheese Biscuit Cups

1 tube refrigerator biscuits
1/2 cup cheddar or swiss cheese, whatever you like
1/2 cup ham cut in small pieces
2-3 eggs
Salt and pepper
Cooking spray/butter/oil
Muffin tin

Grease your muffin tin and preheat oven to 375 degrees.
Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese.
Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20-25 minutes, until the eggs have set and the biscuits are golden brown.

Texas Trash Warm Bean Dip

Texas Trash Warm Bean Dip

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded


DIRECTIONS:
Preheat oven to 350 degrees. 

Mix together cream cheese and sour cream in a large bowl. 

Mix in refried beans until combined. Stir in taco seasoning.

Spray a 9x13 baking pan with cooking spray. 

Spread mixture evenly into the bottom of the baking dish. 

Sprinkle the top with both cheeses.

Bake for 25-30 minutes, or until cheese in melted and slightly browned. 

Serve with tortilla chips.

Baked Broccoli Potato Cheese Patties

Baked Broccoli Potato Cheese Patties
yield: 8 - 10 patties

Ingredients:
2 teaspoons vegetable oil
2 cloves garlic - minced
1/2 onion - chopped
1 russet potato peeled and cut into cubes
1 (12 ounce) bag frozen broccoli - defrosted
3/4 cup panko breadcrumbs
1/2 cup sharp cheddar cheese
1/3 cup parmesan cheese
2 eggs - beaten
salt/pepper

instructions:
preheat the oven to 400 degrees. 
Boil potato cubes for 8 mins
chop broccoli boil, for 2 minutes 
In a bowl combine potato and broccoli, mash together

Lightly grease a baking sheet lined with aluminum foil.
Heat the oil in a small pan over medium heat, 

add in the garlic and onions. Season with salt/pepper to taste. 

Sauté until onions are garlic are tender, set aside to cool.


  To the same bowl, add the panko, cheeses, eggs, salt/pepper to taste.
Mix together and form into patties, 

place on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. 

Flip and bake for another 15 minutes or until browned and crispy.

Sausage, egg and biscuits casserole

Sausage, egg and biscuits casserole

1 can buttermilk biscuits any brand
1 lb  sausage 

1 c shredded mozzarella
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste

Directions
Cut biscuits into six to eight pieces place in a grease 8x8 pan, 

brown sausage on the stove top and drain 

spread over the cut up biscuits, 

beat eggs and add milk and salt and pepper to them 

 pour over sausage and biscuits, 

sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Amish Broccoli Salad

Amish Broccoli Salad

1 head broccoli, chopped

1 head cauliflower, chopped

1 cup mayonnaise

1 cup sour cream

1/2 cup sugar

1/2 teaspoon salt

1/2 pound bacon, fried and crumbled

1 cup shredded Cheddar cheese
Combine the chopped broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing. Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables. Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.

MELT IN YOUR MOUTH CHICKEN

MELT IN YOUR MOUTH CHICKEN

And it's Healthy...So much better than fried!!!

1/2 cup parmesan cheese
1 cup Greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper

Spread mixture over chicken breasts, bake at 375 degrees for 45 mins

CHEESESTEAK CRESCENT ROLLS

CHEESESTEAK CRESCENT ROLLS

Ingredients
2 Tbsp. butter
1 onion, sliced
1 green bell pepper, sliced
3/4 lb. sliced roast beef (from the deli)
1/3 c. beef broth
8 oz. cream cheese
2 (8 oz) tubes refrigerated crescent rolls
4 slices Swiss cheese


Instructions
◦Preheat oven to 375-degrees.
◦In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent.
◦Coarsely chop roast beef and add to onion/pepper mix.
◦Stir for about 2-3 minutes or until roast beef becomes hot. Add beef broth and cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.
◦Separate crescents dough into triangles and press flat.
◦Slice Swiss cheese into 4 strips and lay each strip over each crescent triangle.
◦Scoop about 2 Tbsp. of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn't ooze out.
◦Place crescent rolls on an ungreased cookie sheet and bake at 375-degrees for 10-13 minutes or until golden brown.

CHICKEN AND CHEESE LASAGNA ROLL-UPS

CHICKEN AND CHEESE LASAGNA ROLL-UPS

3 cups chopped cooked chicken
1/4 cup milk
1 cup Ricotta cheese
1/8 teaspoon white pepper
1/4 cup crumbled feta cheese
8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
2 cups of your favorite Spaghetti Sauce

  In medium bowl, combine chicken, cheeses, milk, and pepper
  Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
  In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
  Arrange lasagna rolls, seam-side down in sauce in baking dish
  Top with remaining spaghetti sauce
  Cover
  Bake at 375 degrees F for 30 minutes or until hot
Serve, if desired, with additional Parmesan cheese.

Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole

Ingredients

1 lb. of Ground Beef
28 oz spaghetti sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
Whole Stick of Butter
1lb pasta such as elbow noodles or rotini
Bag of shredded cheese (I use pizza blend)
optional: sliced mushrooms, diced bell pepper, diced onion

Directions

Preheat oven to 350. Boil the noodles.
Mix together the cream cheese, sour cream and cottage cheese in a mixer to thoroughly mixed together. 

Set aside.
If you have chosen to use the bell pepper or onion saute them for 3 minuted 

then toss in the hamburger meat.
Brown hamburger meat in a skillet and drain.
Add spaghetti sauce and mix together.
Put a few slices of butter in bottom of a 9×13 casserole dish.
Then layer half of the noodles in the bottom of the dish.
Spread the cheese mixture over this layer.
Then add the rest of the noodles on top of this with a few pats of butter.
Now pour the red sauce and meat on top and spread.
Bake for 30 minutes.
Remove from oven and spread cheese on top 

 return to oven for another 15 minutes or until cheese is melted and bubbly.