Sausage, egg and biscuits casserole
1 can buttermilk biscuits any brand
1 lb sausage
1 can buttermilk biscuits any brand
1 lb sausage
1 c shredded mozzarella
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste
Directions
Cut biscuits into six to eight pieces place in a grease 8x8 pan,
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste
Directions
Cut biscuits into six to eight pieces place in a grease 8x8 pan,
brown
sausage on the stove top and drain
spread over the cut up biscuits,
beat
eggs and add milk and salt and pepper to them
pour over sausage and
biscuits,
sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
1 comments:
REALLY good! Thanks so much! I used ham instead of sausage, because that's what I had and had maple syrup on the side to dip it in. . . YUM!
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