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Wednesday, May 8, 2013

PARTY POTATOES


PARTY POTATOES

2 large unpeeled baking potatoes
olive or vegetable oil
1 cup Colby-Jack cheese
6 bacon slices
1/3 cup green onion sliced (about 2)
¼ cup barbeque sauce or salsa

Preheat oven to 450 degrees. Cut potatoes into 1/4 inch slices. 
Brush both sides of potatoes with oil. 
Place rounds on a baking stone or sheet pan. 
Bake 20 minutes or until lightly browned. Remove from oven.

Meanwhile, cook bacon until crisp, drain and crumble. 
In a medium bowl, combine bacon, cheese, and sliced green onions in a bowl and toss together. 
With a basting brush, brush each potato round with barbeque sauce 
sprinkle the cheese mixture on top. Return to the oven. 
Bake 3-5 minutes until cheese is melted.

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