PARTY POTATOES
2 large unpeeled baking potatoes
olive or vegetable oil
1 cup Colby-Jack cheese
6 bacon slices
1/3 cup green onion sliced (about 2)
¼ cup barbeque sauce or salsa
Preheat oven to 450 degrees. Cut potatoes into 1/4 inch slices.
2 large unpeeled baking potatoes
olive or vegetable oil
1 cup Colby-Jack cheese
6 bacon slices
1/3 cup green onion sliced (about 2)
¼ cup barbeque sauce or salsa
Preheat oven to 450 degrees. Cut potatoes into 1/4 inch slices.
Brush
both sides of potatoes with oil.
Place rounds on a baking stone or sheet
pan.
Bake 20 minutes or until lightly browned. Remove from oven.
Meanwhile, cook bacon until crisp, drain and crumble.
Meanwhile, cook bacon until crisp, drain and crumble.
In a medium bowl,
combine bacon, cheese, and sliced green onions in a bowl and toss
together.
With a basting brush, brush each potato round with barbeque
sauce
sprinkle the cheese mixture on top. Return to the oven.
Bake
3-5 minutes until cheese is melted.
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