Peach Cake with Coconut Icing

Peach Cake with Coconut Icing

1 large can sliced peaches, drained and mashed....
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
Drain the peaches and empty into a large bowl. 

(I just used my hands to mash them.)

Add flour, sugar and soda and mix well. 

Spray a 9 x 13 inch cake pan and pour in batter. 

Bake in a preheated 350 degree oven for 35 minutes. 

 

See recipe below for icing.

Icing:
3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter
1 1/4 cup coconut
1 cup nuts ( pecans or walnuts)
Boil everything but the nuts on top of the stove until thickens, 

remove from heat, stir in nuts and spread on the warm cake.