EASY CHICKEN & WILD RICE CASSEROLE
1 (6-oz) pkg Wild Rice mix (Uncle Ben's or Rice a Roni)
1/2 c. onion, chopped
1/2 c. celery, chopped
2 T. butter
1 can cream of mushroom soup
1/2 c. sour cream
1/3 c. water
1/2 tsp. curry powder
2 c. chicken, cooked & chopped
Prepare rice according to package directions.
1 (6-oz) pkg Wild Rice mix (Uncle Ben's or Rice a Roni)
1/2 c. onion, chopped
1/2 c. celery, chopped
2 T. butter
1 can cream of mushroom soup
1/2 c. sour cream
1/3 c. water
1/2 tsp. curry powder
2 c. chicken, cooked & chopped
Prepare rice according to package directions.
Saute onion and celery in
the butter.
Stir in soup, sour cream, water, and curry powder.
Fold in
chicken and rice. Bake at 350 degrees,
uncovered for 35-40 minutes. Stir
before serving.
If you dont like sour cream you can do this instead
{SOUR CREAM SUBSTITUION}
1 c. low-fat cottage cheese
1 T. lemon juice
2 T. milk
If you dont like sour cream you can do this instead
{SOUR CREAM SUBSTITUION}
1 c. low-fat cottage cheese
1 T. lemon juice
2 T. milk
0 comments:
Post a Comment