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Monday, May 6, 2013

Strawberry Shortcake On A Stick





STRAWBERRY SHORTCAKE ON A STICK

These charming shortcake sticks are popular with the kids and are great conversation starters. A beautiful and distinctive way to serve dessert and sweeten up your summer with just a few ingredients.

Ingredients

1 angel food cake loaf, sliced into 1” cubes (use a serrated knife for easy cutting)

3 cups fresh strawberries, rinsed, hulled and cut in halves.

Cool Whip Whipped Topping

8-10 wooden skewers, with pointy sides cut off
To assemble skewers:

Alternate shortcake cubes and strawberry halves by piercing on each skewer.
To serve:

Place assembled skewers on a platter and let guests dollop the whipped topping over skewers. Whipped topping can also be served on the side for dipping.

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