Shrimp Scampi vegetable rice
1 envelope Garlic & Herb Dressing Mix
1/4 cup lemon juice
4 Tbsp olive oil
2 Tbsp. chopped fresh parsley
1 tsp. minced garlic (optional)
1/8 tsp. pepper
1 small onion, chopped
1-1/2 lb. medium de-vained, cleaned shrimp,
MIX
dressing mix, juice,
1/4 cup water,
2 Tbsp. of the oil,
parsley,
garlic
pepper
until well blended;
set aside.
HEAT remaining 2 Tbsp. oil in large skillet on medium heat.
Add onion cook and stir until tender but not browned.
Add shrimp cook 3 minutes or until shrimp turns pink,
stirring occasionally.
Stir in salad dressing mixture.
BRING to a boil on medium heat; boil 1 minute.
Serve over hot vegetable rice.
1/4 cup lemon juice
4 Tbsp olive oil
2 Tbsp. chopped fresh parsley
1 tsp. minced garlic (optional)
1/8 tsp. pepper
1 small onion, chopped
1-1/2 lb. medium de-vained, cleaned shrimp,
MIX
dressing mix, juice,
1/4 cup water,
2 Tbsp. of the oil,
parsley,
garlic
pepper
until well blended;
set aside.
HEAT remaining 2 Tbsp. oil in large skillet on medium heat.
Add onion cook and stir until tender but not browned.
Add shrimp cook 3 minutes or until shrimp turns pink,
stirring occasionally.
Stir in salad dressing mixture.
BRING to a boil on medium heat; boil 1 minute.
Serve over hot vegetable rice.
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