Easy Western Breakfast Bake
EASY WESTERN BREAKFAST BAKE
1 pound Sausage
1 (20 ounce) Hash Brown Potatoes
1 cup diced Ham (optional)
1/3 cup diced onions
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 yellow pepper, diced
4 ounces sliced mushrooms
6 eggs
1/3 cup milk
salt and pepper to taste
Crumble and cook sausage until browned
Add onions and cook until softened Set aside
In a greased 9x13 inch baking dish add:
half of potatoes
Layer sausage mixture
ham
cheddar and swiss Cheese
yellow pepper and mushrooms.
Place remaining potatoes on top.
Beat eggs, milk, salt and pepper until well combined.
Pour over potatoes.
(dish can be refrigerated overnight if making ahead of time)
Preheat oven to 350 F.
Bake uncovered 45 to 50 minutes or until eggs are set.
1 pound Sausage
1 (20 ounce) Hash Brown Potatoes
1 cup diced Ham (optional)
1/3 cup diced onions
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 yellow pepper, diced
4 ounces sliced mushrooms
6 eggs
1/3 cup milk
salt and pepper to taste
Crumble and cook sausage until browned
Add onions and cook until softened Set aside
In a greased 9x13 inch baking dish add:
half of potatoes
Layer sausage mixture
ham
cheddar and swiss Cheese
yellow pepper and mushrooms.
Place remaining potatoes on top.
Beat eggs, milk, salt and pepper until well combined.
Pour over potatoes.
(dish can be refrigerated overnight if making ahead of time)
Preheat oven to 350 F.
Bake uncovered 45 to 50 minutes or until eggs are set.
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