Boston Cream Pie

Boston Cream Pie

1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1 cup plus 2 Tbsp. cold milk, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
1 round yellow cake layer (8 or 9 inch)
1 oz. Unsweetened Chocolate
1 Tbsp. butter
3/4 cup powdered sugar

Bake Cake according to instructions on box

BEAT
pudding mix and 1 cup milk in medium bowl with whisk 2 min.
Stir in COOL WHIP. Let stand 5 min.

Meanwhile,
cut cake horizontally into 2 layers with serrated knife.
Carefully Separate layers putting top layer to the side
spread pudding mixture on one layer of cake

MICROWAVE
chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted;
stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well.
Spread over cake.
Refrigerate 1 hour.