Wednesday, May 8, 2013

Angel Food Pineapple Cake

Angel Food Pineapple Cake

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice).
Mix until well blended.
Pour batter into prepared 9x13 inch pan.
Bake for 25 minutes or until golden brown.
Let cool.
Serve with whipped topping


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