Monday, May 6, 2013

Peach Cake with Coconut Icing

Peach Cake with Coconut Icing

1 large can sliced peaches, drained and mashed....
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
Drain the peaches and empty into a large bowl. 
(I just used my hands to mash them.)
Add flour, sugar and soda and mix well. 
Spray a 9 x 13 inch cake pan and pour in batter. 
Bake in a preheated 350 degree oven for 35 minutes. 
See recipe below for icing.

3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter
1 1/4 cup coconut
1 cup nuts ( pecans or walnuts)
Boil everything but the nuts on top of the stove until thickens, 
remove from heat, stir in nuts and spread on the warm cake.


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