Bar Chili Potato

Ingredients

• 1-1/2 pounds ground beef
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (16 ounces) chili beans, undrained
• 2 tablespoons sugar
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Baked potatoes

Directions

• In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
• Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes. 
• Yield: 7 cups.