Saturday, May 11, 2013

Hamburger Pie

Hamburger Pie

  • Mashed Potatoes or one 24-ounce package refrigerated mashed potatoes
  • 1 1/4 pounds  lean ground beef
  • 1/2 cup  chopped onion (1 medium)
  • 1/4 teaspoon  salt
  • Dash black pepper
  • 2 1/2 cups  frozen cut green beans, thawed
  • 1 10 3/4ounce can condensed tomato soup
  • 1/2 cup  shredded process American cheese (2 ounces)

  Prepare Mashed Potatoes; set aside.
 In a large skillet cook meat and onion until meat is brown and onion is tender. 
 Drain off fat. Add the salt and pepper.
Stir in thawed beans and soup; 
 pour into a greased 2-quart rectangular baking dish or casserole.
  Spoon Mashed Potatoes in mounds on bean mixture 

 Sprinkle cheese over the potatoes. 
Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes 
or until mixture is bubbly and cheese begins to brown. 
Makes 6 servings.


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