Sunday, May 26, 2013

Strawberry Pretzel Pie

Strawberry Pretzel Pie

1 9x13 inch baking dish
2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese room temperature
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Preheat oven to 400 degrees F
Stir together
crushed pretzels
Melted butter and 3 tablespoons sugar
Mix well and press mixture
into the bottom of a 9x13 inch baking dish.
Bake 8 to 10 minutes, until set. Set aside to cool.

In a large mixing bowl
Cream together cream cheese and 1 cup sugar
Fold in whipped topping.
Spread mixture onto cooled crust.

Dissolve gelatin in boiling water.
Stir in still frozen strawberries and allow to set briefly.
When mixture is about the consistency of egg whites,
pour and spread over cream cheese layer.
Refrigerate until set.


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