Tuesday, May 7, 2013

Sausage, egg and biscuits casserole

Sausage, egg and biscuits casserole

1 can buttermilk biscuits any brand
1 lb  sausage 
1 c shredded mozzarella
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste

Cut biscuits into six to eight pieces place in a grease 8x8 pan, 
brown sausage on the stove top and drain 
spread over the cut up biscuits, 
beat eggs and add milk and salt and pepper to them 
 pour over sausage and biscuits, 
sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.


Sally said...

REALLY good! Thanks so much! I used ham instead of sausage, because that's what I had and had maple syrup on the side to dip it in. . . YUM!

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